Vegetables

Braised Green Peas with Egg Yolk

Braised Green Peas with Egg Yolks

By JACQUES PÉPIN
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By ROMY GILL
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Burmese tea leaf salad

Burmese Tea Leaf Salad

By SAW NAING
stir-fried-asparagus

Stir-Fried Asparagus

By KAREN SMIAROWSKI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR EDITORS
Rum and Beet Juice Cocktails

Love Liquor Highball

By VAUGHN STAFFORD GRAY
Onion Rings Recipe

Fried Onion Rings

By COLMAN ANDREWS
Sesame Balls Recipe Lunar New Year

Fried Sesame Balls With Sweet Red Bean Filling

By KRISTINA CHO
Carrots for Root Vegetable Recipes

11 Root Vegetable Recipes to Take You Beyond the Roasting Pan

By SAVEUR EDITORS
Doenjang Jjigae Korean Soybean Stew

Fermented Soybean Stew (Doenjang-jjigae)

By HOONI KIM
Cabernet Grapes to make Wine Pairing

No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers

By SAMANTHA WEISS-HILLS
Truffle Pasta on Wood Table

Tagliolini with Shaved Black Truffle

By SAVEUR EDITORS
Truffle Risotto with Shaved Truffles

Black Truffle Risotto

By DANIELE SERA
Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

Patjuk (Red Bean Porridge)

By MINA PARK
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER
cast-iron squash pudding

Cast-Iron Squash Pudding

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Broccoli Polenta Recipe with Roasted Mushrooms

Baked Broccoli Polenta with Roasted Mushrooms

By JULIA SHERMAN
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS

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