Vegan

    Seaweed Salad with Orange and Macadamia Nuts

    Seaweed Salad with Orange and Macadamia Nuts

    Spaghettini with Carrots, Olives, and Red Endive

    Spaghettini with Carrots, Olives, and Red Endive

    Marinated Celery and Avocado Salad

    Marinated Celery and Avocado Salad

    Chilean Tomato and Pepper Sauce (Pebre)

    Chilean Tomato and Pepper Sauce (Pebre)

    Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

    Philippine Vinegar-Braised Greens (Kangkong Adobo)

    Fried Beets with Raspberry Sauce and Hazelnuts

    Fried Beets with Raspberry Sauce and Hazelnuts

    Roasted Mushrooms with Chile-Lemon Oil

    Roasted Mushrooms with Chile-Lemon Oil

    By SAVEUR EDITORS
    Lemon Granita

    Lemon Granita

    Cactus Ice Granita

    Cactus Ice

    Melon Butter

    Melon Butter

    Watermelon Gazpacho

    Watermelon Gazpacho with Cilantro and Mint

    Herbed Squash Confit

    Herbed Squash Confit

    Egypt, recipe, parsley tahini

    Tahini-Parsley Dip

    Egypt, recipe, carrot, tahini Root Vegetable Recipes

    Carrot-Tahini Dip

    Blueberry Compote

    Blueberry Compote

    Grilled Shiitake Mushroom with Chile and Thyme

    Grilled Shiitake Mushrooms with Chile and Thyme

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