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Vegan
Garlic and Dill Fava Bean Salad (Bagula)
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Brussels Sprouts with Horseradish and Pomegranate Seeds
Curried Cauliflower with Tomatoes
Green Beans with Lemon and Capers
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
Ajoblanco (Chilled Almond and Garlic Soup)
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SAVEUR EDITORS
Spicy Sauerkraut
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Tabbouleh
Man’oushé bil Za’atar (Flatbread with Za’atar)
Loubieh bil Zeit (Romano Beans with Tomatoes)
Tabbouleh
Thai Cucumber Relish (Ajad)
Indian Lime Rice
Avocado–Mango Salad (Saladu Awooka àk Mango)
Summer Bean Salad
Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
Indian Vegetable Fritters (Pakoras)
Shirazi Salad
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