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Vegan
Homemade Chocolate Bark
Sugared Rosewater Marzipan Balls (Kaber Ellouz)
By
GHAYA OLIVEIRA
Homemade Pumpkin Purée
Butternut Squash Pepe Soup
Sautéed Maitake Mushrooms with Red Chiles and Cilantro
Apple and Kale Salad with Black-Sesame–Maple Cashews
Vegan Thanksgiving Recipes
Sichuan-Style Marinated Cucumbers
By
DAN HOLZMAN AND MATT RODBARD
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Caramelized Onion, Fennel, and Mushroom Soup
Watermelon Rind Pickle
Crispy Smashed Za’atar Potatoes
Grilled Strawberries
By
SAVEUR EDITORS
Spinach and Potato Dumplings with Cold Tomato Sauce
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Coconut Rice and Red Beans
Fried Eggplant with Tahini and Pomegranate Seeds
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