Vegan

    Egypt, recipe, parsley tahini

    Tahini-Parsley Dip

    Egypt, recipe, carrot, tahini Root Vegetable Recipes

    Carrot-Tahini Dip

    Blueberry Compote

    Blueberry Compote

    Grilled Shiitake Mushroom with Chile and Thyme

    Grilled Shiitake Mushrooms with Chile and Thyme

    Vegan Peanut Butter and Chocolate Chip Ice Cream

    Vegan Peanut Butter and Chocolate Chip Ice Cream

    Marinated and Grilled Shiitakes

    Marinated and Grilled Shiitakes

    Lummi Island, Charred Escarole Salad

    Charred Escarole Salad

    Brown Rice Salad with Avocado

    Brown Rice Salad with Avocado

    By FARIDEH SADEGHIN
    Salsa Fresca

    Salsa Fresca

    Horchata

    Coconut Horchata

    By SARA DESERAN
    Tomato Salad with Green Beans and Basil

    Tomato Salad with Green Beans and Basil

    Mexico City Spiced Edamame

    Mexico City-Spiced Edamame

    Spring Vegetable Barigoule

    Barigoule of Spring Vegetables

    Poached Pears

    Poached Pears

    Carrot and Pistachio Salad

    Carrot and Pistachio Salad

    By SAVEUR EDITORS
    Hakurei Turnips with Mustard Broth

    Hakurei Turnips with Mustard Broth

    Roasted Potatoes with Lemon Olive Oil

    Roasted Potatoes with Lemon Olive Oil

    Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

    Broccoli Rabe with Pine Nuts & Golden Raisins

    Mushroom Soy Sauce, DIY Pantry

    Mushroom “Soy” Sauce

    Tamarind Soup

    Smita Chandra’s Rasam (Spicy Tamarind Soup)

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