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Vegan
Spinach and Tofu Salad with Peanut–Miso Dressing
By
NAO OGURA-GAYLER
Watercress with Spicy Chile and Sesame Vinaigrette
By
LAURIE WOOLEVER
Marinated Mozuku Seaweed with Cucumber
By
NAO OGURA-GAYLER
Homemade Chocolate Bark
Sugared Rosewater Marzipan Balls (Kaber Ellouz)
By
GHAYA OLIVEIRA
Homemade Pumpkin Purée
Butternut Squash Pepe Soup
Sautéed Maitake Mushrooms with Red Chiles and Cilantro
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Apple and Kale Salad with Black-Sesame–Maple Cashews
Vegan Thanksgiving Recipes
Sichuan-Style Marinated Cucumbers
By
DAN HOLZMAN AND MATT RODBARD
Caramelized Onion, Fennel, and Mushroom Soup
Watermelon Rind Pickle
Crispy Smashed Za’atar Potatoes
Grilled Strawberries
By
SAVEUR EDITORS
Spinach and Potato Dumplings with Cold Tomato Sauce
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