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Vegan
French Spring Vegetable Stew (Estouffade Printanière)
By
DAVID TANIS
Gujarati Spring Vegetables with Chickpea and Fenugreek Dumplings
By
HEENA PATEL
Japanese Tea Leaf Salad
By
MAX FALKOWITZ
Freekeh Pilaf with Sumac
By
MEHMET GÜRS
Skillet-Braised Swiss Chard
By
MEHMET GÜRS
Homemade Soba Noodles
By
SONOKO SAKAI
Heart of Palm and Avocado Salad
By
FARIDEH SADEGHIN
Perfect Vegetable Stock
By
TAL RONNEN
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Carrot and Horseradish Relish
By
LIZ ALPERN AND JEFFREY YOSKOWITZ
Concord Grape Granita
By
TONY MAWS
Celery Root Salad with Apples and Parsley
By
DAN KLUGER
White Bean Soup with Fennel Seeds and Broccoli Rabe
By
DAVID TANIS
Cucumber, Pear, and Sumac-Onion Salad
By
MICHAEL SOLOMOMOV
Passion Fruit Tabbouleh
By
MICHAEL SOLOMOMOV
Twice-Cooked Eggplant with Sherry Vinegar and Paprika
By
MICHAEL SOLOMOMOV
Spicy Roasted Cauliflower with Tahini
By
MICHAEL SOLOMOMOV
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