Vegan

    Roasted Tomato and Grape Toasts with Fava Purée

    Roasted Tomato and Grape Toasts with Fava Purée

    By GIORGIA GOGGI
    Freekeh Salad with Fennel and Chiles

    Freekeh Salad with Fennel and Chiles

    Georgian Ajika Paste

    Red Ajika

    By CARLA CAPALBO
    Eggplant Rolls (Nigvziani Badrijani)

    Eggplant Rolls (Nigvziani Badrijani)

    By CARLA CAPALBO
    Cretan Bean Stew with Spinach

    Cretan Bean Stew with Spinach

    Yuba, Lily Bulb, and Shitake Soup

    Yuba, Lily Bulb, and Shitake Soup

    By SAVEUR EDITORS
    gomatofu

    Sesame Tofu

    By SAVEUR EDITORS
    green bean curry

    Sri Lankan Green Bean Curry

    By YUSRA AND MOHAMED ALI MAKIM
    wattalapan

    Sri Lankan Coconut Custard (Wattalapan)

    By LAURIE WOOLEVER
    Burma Superstar's Shan Tofu Salad

    Chickpea Tofu Salad (Burmese Salad with Shan Tofu)

    By SAVEUR EDITORS
    Cucumber Salsa

    Cucumber Salsa

    By JOHN KARANGIS
    Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

    Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

    By KAT CRADDOCK
    Green Minestrone with Kohlrabi, Olives, and Spinach Pesto

    10 Essential Vegan Recipes to Add to Your Cooking Roster

    By SAVEUR EDITORS
    Sticky rice

    Thai Black Sticky Rice Pudding with Coconut Cream

    By SAVEUR EDITORS
    Thai Steamed Coconut-Pandan Cake

    Thai Steamed Coconut-Pandan Cake (Khanom Chan)

    By SAVEUR EDITORS
    JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

    Japanese-Style Swiss Chard and Sesame Salad

    By AMY THIELEN

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