Vegan

    DIY vegetable stock

    Perfect Vegetable Stock

    By TAL RONNEN
    Carrot Horseradish Relish

    Carrot and Horseradish Relish

    By LIZ ALPERN AND JEFFREY YOSKOWITZ
    Concord Grape Granita

    Concord Grape Granita

    By TONY MAWS
    Raw Celery Root Salad with Apples and Parsley | Dan Kluger

    Celery Root Salad with Apples and Parsley

    By DAN KLUGER
    White Bean Soup with Fennel Seeds and Broccoli Rabe

    White Bean Soup with Fennel Seeds and Broccoli Rabe

    By DAVID TANIS
    Cucumber, Pear, and Sumac–Onion Salad

    Cucumber, Pear, and Sumac-Onion Salad

    By MICHAEL SOLOMOMOV
    Passion Fruit Tabbouleh

    Passion Fruit Tabbouleh

    By MICHAEL SOLOMOMOV
    Twice-Cooked Eggplant with Sherry Vinegar and Paprika

    Twice-Cooked Eggplant with Sherry Vinegar and Paprika

    By MICHAEL SOLOMOMOV
    Spicy Roasted Cauliflower with Tahini

    Spicy Roasted Cauliflower with Tahini

    By MICHAEL SOLOMOMOV
    Spinach and Tofu Salad with Peanut–Miso Dressing

    Spinach and Tofu Salad with Peanut–Miso Dressing

    By NAO OGURA-GAYLER
    Watercress with Spicy Chile and Sesame Vinaigrette Vegetarian Recipes

    Watercress with Spicy Chile and Sesame Vinaigrette

    By LAURIE WOOLEVER
    Marinated Mozuku Seaweed with Cucumber

    Marinated Mozuku Seaweed with Cucumber

    By NAO OGURA-GAYLER
    Homemade Chocolate Bark

    Homemade Chocolate Bark

    Sugared Rosewater Marzipan Balls

    Sugared Rosewater Marzipan Balls (Kaber Ellouz)

    By GHAYA OLIVEIRA
    Homemade Pumpkin Purée

    Homemade Pumpkin Purée

    Senegalese Thanksgiving, Butternut Squash Pepe Soup

    Butternut Squash Pepe Soup

    Vegan Mushrooms

    Sautéed Maitake Mushrooms with Red Chiles and Cilantro

    Kale and Apple Salad

    Apple and Kale Salad with Black-Sesame–Maple Cashews

    Vegan Thanksgiving Recipes

    Vegan Thanksgiving Recipes

    Sichuan Style Marinated Cucumbers

    Sichuan-Style Marinated Cucumbers

    By DAN HOLZMAN AND MATT RODBARD

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