Vegan

    Eggplant Rolls (Nigvziani Badrijani)

    Eggplant Rolls (Nigvziani Badrijani)

    By CARLA CAPALBO
    Cretan Bean Stew with Spinach

    Cretan Bean Stew with Spinach

    Yuba, Lily Bulb, and Shitake Soup

    Yuba, Lily Bulb, and Shitake Soup

    By SAVEUR EDITORS
    gomatofu

    Sesame Tofu

    By SAVEUR EDITORS
    green bean curry

    Sri Lankan Green Bean Curry

    By YUSRA AND MOHAMED ALI MAKIM
    wattalapan

    Sri Lankan Coconut Custard (Wattalapan)

    By LAURIE WOOLEVER
    Burma Superstar's Shan Tofu Salad

    Chickpea Tofu Salad (Burmese Salad with Shan Tofu)

    By SAVEUR EDITORS
    Cucumber Salsa

    Cucumber Salsa

    By JOHN KARANGIS
    Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

    Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

    By KAT CRADDOCK
    Green Minestrone with Kohlrabi, Olives, and Spinach Pesto

    10 Essential Vegan Recipes to Add to Your Cooking Roster

    By SAVEUR EDITORS
    Sticky rice

    Thai Black Sticky Rice Pudding with Coconut Cream

    By SAVEUR EDITORS
    Thai Steamed Coconut-Pandan Cake

    Thai Steamed Coconut-Pandan Cake (Khanom Chan)

    By SAVEUR EDITORS
    JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

    Japanese-Style Swiss Chard and Sesame Salad

    By AMY THIELEN
    Spring Vegetable Stew

    French Spring Vegetable Stew (Estouffade Printanière)

    By DAVID TANIS
    Gujarati Spring Vegetables

    Gujarati Spring Vegetables with Chickpea and Fenugreek Dumplings

    By HEENA PATEL
    Japanese Tea Leaf Salad

    Japanese Tea Leaf Salad

    By MAX FALKOWITZ
    Freekeh Pilaf with Sumac

    Freekeh Pilaf with Sumac

    By MEHMET GÜRS
    Skillet-Braised Swiss Chard

    Skillet-Braised Swiss Chard

    By MEHMET GÜRS
    Fresh Soba Noodles

    Homemade Soba Noodles

    By SONOKO SAKAI
    Hearts Of Palm and Avocado Salad

    Heart of Palm and Avocado Salad

    By FARIDEH SADEGHIN

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