Vegan

    Vegan Floral Botanical Tamales

    Vegan Botanical Tamales with Hibiscus-Jackfruit “Carnitas”

    By LORIA STERN
    Cranberry Relish

    Cranberry–Orange Relish

    By MATTHEW JENNINGS
    Fonio Pilaf with Dates, Carrots, and Peanuts

    Fonio Pilaf with Dates, Carrots, and Peanuts

    By PIERRE THIAM
    Winter citrus salad with olive oil, and briny Castelvetrano olives

    Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish

    By JOSH COHEN
    Pikliz

    Pikliz

    By DAVID DRUMEAUX
    Thanksgiving Side Dishes

    Curried Brussels Sprouts

    By SAVEUR EDITORS
    Tomato confit, preserved tomatoes

    Tomato Confit

    By SAVEUR EDITORS
    Asparagus with Citrus and Oregano

    Asparagus with Citrus and Oregano

    By SAVEUR EDITORS
    Spring Pea Soup with Leeks and Herbs

    Spring Pea Soup with Leeks and Herbs

    By JULIA TURSHEN
    Stir-Fried Water Spinach with Garlic and Chiles

    Stir-Fried Water Spinach with Garlic and Chiles

    By SAVEUR EDITORS
    vegan dishes

    This Zimbabwean Chef Is Pioneering a Vegan Movement

    By RACHEL NUWER
    Saveur

    Curried Coconut Milk Sorbet

    Saveur

    Parsley-Walnut Pesto

    By SAVEUR EDITORS
    Pommes Tapées with Jalapeño Vinaigrette

    Pommes Tapées with Jalapeño Vinaigrette

    kimchi

    Traditional Kimchi

    dosa batter

    Dosa Batter

    Coconut Chutney

    Coconut Chutney

    Roasted Tomato and Grape Toasts with Fava Purée

    Roasted Tomato and Grape Toasts with Fava Purée

    By GIORGIA GOGGI
    Freekeh Salad with Fennel and Chiles

    Freekeh Salad with Fennel and Chiles

    Georgian Ajika Paste

    Red Ajika

    By CARLA CAPALBO

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