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Vegan
Shiso Shrub
By
YANA VOLFSON
Tahini-Beet Dip
By
SUZANNE ZEIDY
Cilantro Salad with Olives, Avocado, and Limes
By
RAWIA BISHARA
Cucumber Pepper Slaw
By
JAMES ROPER
Plum and Raspberry Jam
By
CAMILLA WYNNE
Tomato-Cucumber Salad with Fennel Dressing
By
ELI SUSSMAN
Green Tomato Chow Chow
By
FLORENCE JACKSON
Gazpacho Andaluz
By
SAVEUR EDITORS
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Sambal Tempeh with Lemon Basil
By
VANJA VAN DER LEEDEN
Curried Green Mangoes
By
VAUGHN STAFFORD GRAY
Homemade Maraschino Cherries
By
KATE LEBO
Green Beans with Black Bean Sauce
By
HETTY MCKINNON
Pineapple Chaat
By
MANEET CHAUHAN
Flowered Summer Rolls
By
LORIA STERN
Jasmine Granola
By
LORIA STERN
Vegan Botanical Tamales with Hibiscus-Jackfruit “Carnitas”
By
LORIA STERN
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