Vegan

    Asian Greens with Garlic Sauce

    Choy Sum (Asian Greens) with Garlic Sauce

    By SAVEUR EDITORS
    Coconut Blondie Cookies

    Coconut “Macaroonies”

    By BEN MIMS
    Green Minestrone

    Green Minestrone with Spinach Pesto

    By JOSITA HARTANTO
    Asparagus Mint Slaw

    Asparagus Mint Slaw

    By LEAH KOENIG
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Soba Salad with Lemon-Miso Vinaigrette

    By SONOKO SAKAI
    Fried Artichokes with Taratur Sauce Recipe

    Fried Artichoke Hearts with Taratur Sauce

    By SAVEUR EDITORS
    stir-fried-asparagus

    Stir-Fried Asparagus

    By KAREN SMIAROWSKI
    Spicy Roasted Cauliflower with Tahini

    Our Favorite Vegan Recipes to Showcase the Power of Eating Green

    By SAVEUR EDITORS
    Cider Braised Red Cabbage or Sauerbraten

    Cider-Braised Red Cabbage

    By SAVEUR EDITORS
    Cauliflower with Tomato Sauce (Gulpea)

    Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

    By NAWIDA SAIDHOSIN
    Sunchoke Hummus | Elaine Murphy

    Sunchoke Hummus

    By IAN CONNOLLY
    Sri Lankan Coconut Cashew Curry

    Cashew Curry

    By JEROME LA’BROOY AND NISHAD JAYA­WARDENA
    Dirty Vodka Martini from Padma Lakshmi

    Dirty Vodka Martini

    By PADMA LAKSHMI
    Shiso shrub recipe non-alcoholic

    Shiso Shrub

    By YANA VOLFSON
    Tahini-Beet Dip

    Tahini-Beet Dip

    By SUZANNE ZEIDY
    Cilantro Salad with Olives, Avocado, and Limes

    Cilantro Salad with Olives, Avocado, and Limes

    By RAWIA BISHARA

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe