Vegan

    Cider Braised Red Cabbage or Sauerbraten

    Cider-Braised Red Cabbage

    By SAVEUR EDITORS
    Cauliflower with Tomato Sauce (Gulpea)

    Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

    By NAWIDA SAIDHOSIN
    Sunchoke Hummus | Elaine Murphy

    Sunchoke Hummus

    By IAN CONNOLLY
    Sri Lankan Coconut Cashew Curry

    Cashew Curry

    By JEROME LA’BROOY AND NISHAD JAYA­WARDENA
    Dirty Vodka Martini from Padma Lakshmi

    Dirty Vodka Martini

    By PADMA LAKSHMI
    Shiso shrub recipe non-alcoholic

    Shiso Shrub

    By YANA VOLFSON
    Tahini-Beet Dip

    Tahini-Beet Dip

    By SUZANNE ZEIDY
    Cilantro Salad with Olives, Avocado, and Limes

    Cilantro Salad with Olives, Avocado, and Limes

    By RAWIA BISHARA
    Cucumber Pepper Slaw

    Cucumber Pepper Slaw

    By JAMES ROPER
    Plum and Raspberry Jam

    Plum and Raspberry Jam

    By CAMILLA WYNNE
    Tomato-Cucumber Salad with Fennel Dressing

    Tomato-Cucumber Salad with Fennel Dressing

    By ELI SUSSMAN
    Green Tomato Chow Chow

    Green Tomato Chow Chow

    By FLORENCE JACKSON
    Gazpacho Andaluz Spanish Tomato Soup

    Gazpacho Andaluz

    By SAVEUR EDITORS
    Sambal Tempeh Recipe

    Sambal Tempeh with Lemon Basil

    By VANJA VAN DER LEEDEN
    Green Mango Curry Recipe

    Curried Green Mangoes

    By VAUGHN STAFFORD GRAY
    Maraschino Cherry Recipe

    Homemade Maraschino Cherries

    By KATE LEBO
    Green Beans Fermented Black Bean Sauce

    Green Beans with Black Bean Sauce

    By HETTY MCKINNON
    Pineapple Chaat

    Pineapple Chaat

    By MANEET CHAUHAN
    Floral Spring Rolls

    Flowered Summer Rolls

    By LORIA STERN
    Apricot-Jasmine Granola

    Jasmine Granola

    By LORIA STERN

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