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Vegan
Marinated Vegetable and Herb Salad
Wild Mushroom Pasta
Roasted Cauliflower with Black Olives and Bread Crumbs
Bean and Vegetable Soup
Purée of Yellow Split Peas
Cabbage and Carrots with Mustard Seeds and Curry Leaves
Seven-Bean Salad
The Big Mushroom Salad
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Stuffed Grape Leaves
Pumpkin Rice
Giant Beans in Tomato-Dill Sauce
String Bean and Mint Salad
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Fried Fava Bean Patties
Lentil Purée
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