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Vegan
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Eggplant Smothered with Charmoula Marinade
Summer Vegetable Soup
Simple Vegetable Stock
Roasted Autumn Vegetables
Green Olives Marinated with Wild Fennel
Stir-Fried Green Beans à la Tang
Pickled Chanterelles
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Leroy’s Spicy Cabbage
Marinated Zucchini and Green Bean Salad
Pea Shoots with Fermented Bean Curd
Roasted Rosemary Potatoes
Pickled Mustard Greens
Fried Eggplant
Pickled Eggplant
Fried Plantains
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