Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Vegan
Twice-Fried Green Plantains with Garlic Dipping Sauce
White Beans with Sage
By
SAVEUR EDITORS
Rose Petal Salad with Parsley and Mint
Water Spinach with Garlic and Fermented Tofu
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)
Nasi Kuning (Festive Yellow Rice)
Indian-Chinese Sweet and Spicy Fried Cauliflower
ADVERTISEMENT
AD
AD
Fresh Green Beans with Coconut
Mixed Vegetables with Coconut and Tamarind
Yams with Ginger and Scallions
Cavolo Nero and Borlotti Bean Soup
Broccoli with Sicilian Sauce
By
SAVEUR EDITORS
German Coleslaw
Panisses
Spicy Tomato and Tamarind Soup (Rasam)
1
…
24
25
26
…
31
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe