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Vegan
Roasted Rosemary Potatoes
Pickled Mustard Greens
Fried Eggplant
Pickled Eggplant
Fried Plantains
By
SAVEUR EDITORS
White Beans with Sage
Baba Ghannouj with Tahineh
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
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Marinated Vegetable and Herb Salad
Wild Mushroom Pasta
Roasted Cauliflower with Black Olives and Bread Crumbs
Bean and Vegetable Soup
Purée of Yellow Split Peas
Cabbage and Carrots with Mustard Seeds and Curry Leaves
Seven-Bean Salad
The Big Mushroom Salad
Stuffed Grape Leaves
Pumpkin Rice
Giant Beans in Tomato-Dill Sauce
String Bean and Mint Salad
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