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Vegan
Waffle Chips
Moroccan Carrot Salad
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach with Pine Nuts and Raisins
Corn Relish
Tabbouleh
Lentil Salad
Grilled Vegetable Stacks
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Si Xi Kaufu (Four Happiness Wheat Gluten)
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Eggplant Smothered with Charmoula Marinade
Summer Vegetable Soup
Simple Vegetable Stock
Roasted Autumn Vegetables
Green Olives Marinated with Wild Fennel
Stir-Fried Green Beans à la Tang
Pickled Chanterelles
Leroy’s Spicy Cabbage
Marinated Zucchini and Green Bean Salad
Pea Shoots with Fermented Bean Curd
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