Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Vegan
Roasted Tomatoes
Carciofi alla Romana (Braised Artichoke Hearts with Mint)
Step-by-Step Guacamole
By
SAVEUR EDITORS
Sweet and Sour Potatoes (Tang Cu Tudou Si)
Vegetable Salad Soup
Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)
Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Stewed Okra
ADVERTISEMENT
AD
AD
Dolmades (Stuffed Grape Leaves)
Fried Plantains
By
YEWANDE KOMOLAFE
Grilled Green Onions with Romesco
Kale and Avocado Salad
Eggplant Spread
Falafel with Tahini
Hummus with Tahini
Spiced Black-Eyed Peas with Curry Leaves
1
…
21
22
23
…
31
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe