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Vegan
Three-Bean Salad, sans Biz
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Twice-Cooked Tuscan Bread Soup
Baked Radicchio Tardivo di Treviso
Parsi-Style Braised Greens
Marty’s Marinated Slaw
Potato and Leek Soup (Porrusalda)
By
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Pickled Vegetables
Guacamole
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Artichoke and Fava Stew with Lemon Sauce
Braised Artichokes with Carrots, Peas, and Fava Beans
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Burmese Steamed Rice
Artichokes in Cilantro and Pomegranate Sauce
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Peas Braised with Dill and Onions
Stir-Fried Bean Sprouts (Taugeh Goreng)
Cooked and Raw Vegetable Salad
Black Cat’s Warm Artichoke Salad
Roasted Vegetable Stock
Israeli Salad
Goan Avocado Salad
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