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Recipes by Cuisine
Vegan
Fennel, Sunchokes, and Apple Salad
By
SAVEUR EDITORS
Twice-Fried Green Plantains with Garlic Dipping Sauce
White Beans with Sage
By
SAVEUR EDITORS
Rose Petal Salad with Parsley and Mint
Water Spinach with Garlic and Fermented Tofu
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)
Nasi Kuning (Festive Yellow Rice)
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Indian-Chinese Sweet and Spicy Fried Cauliflower
Fresh Green Beans with Coconut
Mixed Vegetables with Coconut and Tamarind
Yams with Ginger and Scallions
Cavolo Nero and Borlotti Bean Soup
Broccoli with Sicilian Sauce
By
SAVEUR EDITORS
German Coleslaw
Panisses
Spicy Tomato and Tamarind Soup (Rasam)
Chilean Bean Stew
Korean-Style Carrot Salad
Stir-Fried Yam Leaves with Onions
By
SAVEUR EDITORS
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