Vegan

    OPB Mujaddara

    Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

    By BENJAMIN KEMPER
    Winter Sabzi Recipe

    Winter Sabzi

    By FATIMA KHAWAJA
    How to Make Vegetable Stock

    How to Make Rich, Flavorful Vegetable Stock

    By NAOMI TOMKY
    Quick Coconut-Chip Sorbet

    Quick Coconut-Chip Sorbet

    By KAT CRADDOCK
    Spicy vegetable tagine served with bulgar wheat_567

    Autumn Vegetable Tagine with Bulgur Wheat

    By ROMY GILL
    Sweet Potato Collard Green Salad, Senegalese Thanksgiving

    Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

    By SAVEUR EDITORS
    Braised Winter Squash Recipe

    Braised Winter Squash with Fermented Black Beans

    By HANNAH CHE
    Classic Guacamole Recipe

    Our Most Popular Guacamole Recipe Ever

    By ROBERTO SANTIBANEZ
    Vegan Cornmeal Pie Crust

    Vegan Cornmeal Pie Crust

    By KAT CRADDOCK
    Tamarind Chutney

    Tamarind Chutney

    By SMITA CHANDRA
    Hearts of Palm recipe

    Roasted Hearts of Palm with Romesco Sauce

    By MEGAN ZHANG
    Carrots with Aleppo Pepper and Mint Recipe Carrot Salad Zahav

    Carrots with Aleppo Pepper and Mint

    By MICHAEL SOLOMOMOV
    Asian Greens with Garlic Sauce

    Choy Sum (Asian Greens) with Garlic Sauce

    By SAVEUR EDITORS
    Coconut Blondie Cookies

    Coconut “Macaroonies”

    By BEN MIMS
    Green Minestrone

    Green Minestrone with Spinach Pesto

    By JOSITA HARTANTO
    Asparagus Mint Slaw

    Asparagus Mint Slaw

    By LEAH KOENIG
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Soba Salad with Lemon-Miso Vinaigrette

    By SONOKO SAKAI
    Fried Artichokes with Taratur Sauce Recipe

    Fried Artichoke Hearts with Taratur Sauce

    By SAVEUR EDITORS
    stir-fried-asparagus

    Stir-Fried Asparagus

    By KAREN SMIAROWSKI
    Spicy Roasted Cauliflower with Tahini

    Our Favorite Vegan Recipes to Showcase the Power of Eating Green

    By SAVEUR EDITORS

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