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Vegan
Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Blood Orange Salsa
Coconut Milk Caramels
Winter Squash and Apple Soup
Shredded Brussels Sprouts and Kale Salad
Crisp-Tender Brussels Sprouts in 7-Spice Broth
Nasi Lemak (Coconut Rice)
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Spiced Wheat Berry Pilaf
Sorrel Tea
Spiced Red Wine Vinegar
Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Indian Lime Pickles (Nimbu ka Achaar)
Mixed Baby Vegetable Pickles
Aloo Gobi (Curried Cauliflower and Potatoes)
Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)
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