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Vegan
Cape Breton Potato Salad
Sautéed Chinese Broccoli
Cabbage and Radish Slaw
Stir-Fried Iceberg Lettuce
Fava Beans with Dandelion Greens
Braised Artichokes
Marinated Artichoke Hearts
Pickled Seaweed Salad
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Bulgur Wheat and Walnut Salad
Raw Beets with Cumin Seeds
Roasted Beets
Fava Bean Stew
Pickled Cabbage
Hummus
Watermelon and Tomato Salad
Pickled Cauliflower
Raspberry Sorbet
Oven-Dried Tomatoes (Tomates Séchées)
Fried Pimientos de Padron
Lemon and Coriander Marinated Olives
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