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Vegan
Vegetable Salad Soup
Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)
Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Stewed Okra
Dolmades (Stuffed Grape Leaves)
Fried Plantains
By
YEWANDE KOMOLAFE
Grilled Green Onions with Romesco
Kale and Avocado Salad
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Eggplant Spread
Falafel with Tahini
Hummus with Tahini
Spiced Black-Eyed Peas with Curry Leaves
Roasted Radishes
Herbed Olives
Marinated Mushrooms
Water Kimchi
Grilled Eggplant with Basil Vinaigrette
Stuffed Tomatoes
Pickled Shiitakes
Mushroom Crostini
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