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Vegan
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
Tomato and Chile Salsa (Salsa Roja)
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Chickpeas with Mango Pickle (Zalata Amba)
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SAVEUR EDITORS
Moroccan Pasta Salad
Pickled Radishes and Green Onion
Sombi (Senegalese Coconut Rice Pudding)
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SAVEUR EDITORS
Grilled Baby Artichokes
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Fasgioli Incu Funghi (White Beans with Dried Mushrooms)
Sosu Kaani (Habanero Chile Sauce)
Mixed Green Salad with Horseradish Dressing
Cilantro Rice
The Garden Variety Margarita
Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Blood Orange Salsa
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