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Recipes by Cuisine
Vegan
Pistachio-Coconut Olive Oil Granola
Acar Timun (Javanese Cucumber and Carrot Pickle)
Man’oushé (Herbed Vegetable Flatbread Sandwich)
Orange and Radish Salad
Tabbouleh
Potato Dumplings with Tamarind Chutney (Samosas)
Napa and Red Onion Salad
Cassava with Garlic and Citrus
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Panelle (Chickpea Fritters)
Egyptian Lentil and Rice Pasta (Koshary)
Garlicky Lentil Salad (Salata Adas)
Muhammara (Red Pepper and Walnut Dip)
Chao Sigua (Stir-Fried Loofah)
Salatet Fassoulia (White Bean Salad)
Roasted Vegetables (Briam)
Stuffed Grape Leaves (Dolmades)
Roasted Tomatoes
Carciofi alla Romana (Braised Artichoke Hearts with Mint)
Step-by-Step Guacamole
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SAVEUR EDITORS
Sweet and Sour Potatoes (Tang Cu Tudou Si)
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