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Vegan
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
Yu Xiang Qie Zi (Sichuanese Fried Eggplant)
Beet “Tartare”
Fermented Beets With Orange and Ginger
North Indian Kidney Bean Masala Stew (Rajma)
Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)
Lemon-and-Herb-Roasted Vegetables
Stewed Beans
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Falafel
Tomato and Avocado Sandwich
Mulligatawny
Sambar (South Indian Onion Stew)
Major Grey’s Chutney
Casa Dragones Guacamole
Eggplant and Parsley Dip (Melintzanosalata)
Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)
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