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Vegan
Chile-Spiced Strawberry Syrup
Kao Xiang Cong (Grilled Scallion Skewers)
Spicy Yuba Stir-Fry with Edamame
Homemade Ketchup
Quick-Pickled Cauliflower
Sai Bhaaji (Sindhi Mixed Greens)
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Japanese Pickled Cucumbers (Kyuri Zuke)
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Onion and Poppy Seed Bialys
Tuk (Sindhi Twice-fried Potatoes)
Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)
Hummus Mashaushe (Galilean-Style Hummus)
Israeli Chopped Salad
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
Yu Xiang Qie Zi (Sichuanese Fried Eggplant)
Beet “Tartare”
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