Vegan

    Chile-Spiced Strawberry Syrup

    Chile-Spiced Strawberry Syrup

    Grilled Scallion Skewers (Kao Xiang Cong)

    Kao Xiang Cong (Grilled Scallion Skewers)

    Spicy Yuba Stir-Fry with Edamame

    Spicy Yuba Stir-Fry with Edamame

    Homemade Ketchup

    Homemade Ketchup

    Quick-Pickled Cauliflower

    Quick-Pickled Cauliflower

    Sindhi Mixed Greens (Sai Bhaaji)

    Sai Bhaaji (Sindhi Mixed Greens)

    Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)

    Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)

    Japanese Pickled Cucumbers (Kyuri Zuke)

    Japanese Pickled Cucumbers (Kyuri Zuke)

    Onion and Poppy Seed Bialys

    Onion and Poppy Seed Bialys

    Tuk (Sindhi Twice-fried Potatoes)

    Tuk (Sindhi Twice-fried Potatoes)

    Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)

    Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)

    Galilean-Style Hummus (Hummus Maushaushe)

    Hummus Mashaushe (Galilean-Style Hummus)

    Israeli Chopped Salad

    Israeli Chopped Salad

    Vegetable Ragout with Pesto (Ragoût de Légumes au Pistau)

    Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)

    Sichuanese Fried Eggplant (Yu Xiang Qie Zi)

    Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

    Beet "Tartare"

    Beet “Tartare”

    Fermented Beets with Orange and Ginger

    Fermented Beets With Orange and Ginger

    North Indian Kidney Bean Masala Stew (Rajma)

    North Indian Kidney Bean Masala Stew (Rajma)

    Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

    Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)

    Lemon-and-Herb-Roasted Vegetables

    Lemon-and-Herb-Roasted Vegetables

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