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Vegan
Sprout Kraut
Papas con Rajas (Sautéed Potatoes and Chiles)
Refried Black Beans
Roasted Carrot and White Bean Dip
Gemelli with Roasted Garlic and Cauliflower
Hummus with Hen of the Woods Mushrooms
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
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SAVEUR EDITORS
Gujarati Cabbage
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SAVEUR EDITORS
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Tahini Dip (Techina)
Chewy Fruit and Nut Granola Bars
Guiso de Flor de Calabaza (Squash Blossom Sauté)
Pickled Tomatoes
Cherry Tomato–Vanilla Bean Preserves
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Fresh Pea and Corn Salad
Sweet Potato Salad
Summer Succotash Salad
Green Bean Salad with Peaches and Caramelized Onions
Barbecued Eggplant with Miso Glaze
Saladu Ñebbe (Black-Eyed Pea Salad)
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