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Vegan
Okra Pickles
Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)
Marwari Radish and Tomato Salad
Thengai Chutney (Coconut Chutney)
Pesarattu (Whole Mung Bean Pancakes)
South Indian Curry-Mashed Potatoes (Aloo Masala)
Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)
Indian Tomato Rice
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Smita Chandra’s Daikon Curry
Aloo Bonda (Indian Mashed Potato Fritters)
Hyderabadi-Style Lentil Stew (Khatti Dal)
Beetroot Thoran (South Indian Beet Stir-Fry)
Karipatta Chutney (Curry Leaf Chutney)
Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Aloo Chana Chaat (Potato and Chickpea Snack)
Nimbu Ka Achaar (Spicy Lemon Pickles)
Aamba Khatta Achaar (Sweet and Sour Mango Pickles)
Cherry & Herb Salad
Abala (Black Eyed Pea Tamales)
Carrot-Ginger Dressing
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