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20 Vermont Specialties
Eating in Texas: Cocktail Envy
By
RUTH TOBIAS
Vermont Specialties
Eating in New York: Hot Pot at the Little Fat Lamb
By
RUTH TOBIAS
Eating in San Francisco: Yuet Lee Seafood Restaurant
By
RUTH TOBIAS
Midnight In The Parlor Of Bourbon And Rumaki
By
KELLY ALEXANDER
Cosmo Place Tidbits
By
ERNEST BEYL
Crab Rangoon and Bongo Bongo Soup
By
COLMAN ANDREWS
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The Palazzo
The Perfect Food
By
LESLIE BRENNER
How the In-N-Out Burger Was Born
By
DANA BOWEN
Huckleberry Heaven
By
CHRISTOPHER HALL
Mexican and Tex-Mex Fare
Food Finds of El Paso
Reminiscing at the Texas Table
By
REBEKAH PEPPLER
The Red Soda Celebration
By
KRISTEN MIGLORE
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