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Umbrian
Plum Paste (Plumbrillo)
By
SAVEUR EDITORS
Menu: Dinner in Umbria
Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)
Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Umbrian Snowflake Cookies (Biscotti ai Cereali)
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Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)
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