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Fish & Seafood
Tuna
Blue Ribbon’s Tuna Salad
Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi)
White Bean and Tuna Salad (Fagioli e tonno)
Ikan Bumbu Rujak (Spice-Braised Tuna)
Tuna Melt Canapés
Tuna and Pickled Onion Crostini
Sashimi with Chef Morimoto
Pasta with Tuna Sauce
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Homemade Canned Tuna
Furikake-Crusted Ahi with Spicy Mustard Drizzle
Creamed Tuna on Toast (Apcray on Apcray)
Sasatay (Banda-Style Tuna Falafel)
Tuna Salad Sandwiches
Tuna–Noodle Casserole
Tuna Stew with Potatoes and Peppers
Spicy Tuna Hand Roll
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