Trends

    Scenes From Our Saveur Supper With Chef Michael Mina and JW Marriott

    Scenes From Our Saveur Supper With Chef Michael Mina and JW Marriott

    By SAVEUR EDITORS
    The St. Thomas Restaurant Community is Feeding the Island’s Hurricane Recovery

    The St. Thomas Restaurant Community is Feeding the Island’s Hurricane Recovery

    By KORSHA WILSON
    Take a Tour of Saveur’s New Office

    Take a Tour of Saveur’s New Office

    By SAVEUR EDITORS
    An Indian Startup Expands India’s Famous Tiffin Delivery to School Lunch

    An Indian Startup Expands India’s Famous Tiffin Delivery to School Lunch

    By MADISON ROBERTS
    This Solar-Powered Cart Could Revolutionize Water Access In Africa

    This Solar-Powered Cart Could Revolutionize Water Access In Africa

    By MADISON ROBERTS
    Extra-Umami, High-Protein Kelp Jerky is Your New Beef Jerky Alternative

    Extra-Umami, High-Protein Kelp Jerky is Your New Beef Jerky Alternative

    By MADISON ROBERTS
    A Brooklyn School Cafeteria Has Gone Completely Vegetarian

    A Brooklyn School Cafeteria Has Gone Completely Vegetarian

    By MADISON ROBERTS
    The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina

    The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina

    By SAVEUR EDITORS
    A New Test Can Help You Safely Check if You’ve Outgrown Your Food Allergies

    A New Test Can Help You Safely Check if You’ve Outgrown Your Food Allergies

    By MADISON ROBERTS
    How Standardized Date Labels Will Cut Food Waste and Save Americans $29 Billion

    How Standardized Date Labels Will Cut Food Waste and Save Americans $29 Billion

    By MADISON ROBERTS
    Flavor Tripping on the Pepper So Spicy It’ll Give You Visions of the Cosmos

    Flavor Tripping on the Pepper So Spicy It’ll Give You Visions of the Cosmos

    By CHRIS MALLOY
    Let Anthony Bourdain Teach You How to Fight Food Waste

    Let Anthony Bourdain Teach You How to Fight Food Waste

    By DAN Q. DAO
    khan plov (chicken pilaf in a lavash crust)

    A 6-Ton Pot of Rice in Uzbekistan is About to Enter the Guinness Record Books

    By MAX FALKOWITZ
    Thank You for Voting

    Thank You for Voting

    By SAVEUR EDITORS
    Oysters

    The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

    By DAN Q. DAO
    How to grill the perfect steak indoors

    We Can Now Calculate the Carbon Footprint of Your Steak Dinner

    By IAN BURKE
    banh mi

    And America’s Hottest Sandwich Is…

    By DAN Q. DAO
    You Never Need to Check Out in This New Chinese Grocery Store

    You Never Need to Check Out in This New Chinese Grocery Store

    By PAULIINA SINIAUER
    How Much Time Do You Save Buying Pre-Chopped Produce?

    How Much Time Do You Save Buying Pre-Chopped Produce?

    By PAULIINA SINIAUER
    Follow Animal Welfare Groups Into the Slaughterhouse With Virtual Reality

    Follow Animal Welfare Groups Into the Slaughterhouse With Virtual Reality

    By IAN BURKE

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