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This Solar-Powered Cart Could Revolutionize Water Access In Africa
By
MADISON ROBERTS
Extra-Umami, High-Protein Kelp Jerky is Your New Beef Jerky Alternative
By
MADISON ROBERTS
A Brooklyn School Cafeteria Has Gone Completely Vegetarian
By
MADISON ROBERTS
The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina
By
SAVEUR EDITORS
A New Test Can Help You Safely Check if You’ve Outgrown Your Food Allergies
By
MADISON ROBERTS
How Standardized Date Labels Will Cut Food Waste and Save Americans $29 Billion
By
MADISON ROBERTS
Flavor Tripping on the Pepper So Spicy It’ll Give You Visions of the Cosmos
By
CHRIS MALLOY
Let Anthony Bourdain Teach You How to Fight Food Waste
By
DAN Q. DAO
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A 6-Ton Pot of Rice in Uzbekistan is About to Enter the Guinness Record Books
By
MAX FALKOWITZ
Thank You for Voting
By
SAVEUR EDITORS
The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course
By
DAN Q. DAO
We Can Now Calculate the Carbon Footprint of Your Steak Dinner
By
IAN BURKE
And America’s Hottest Sandwich Is…
By
DAN Q. DAO
You Never Need to Check Out in This New Chinese Grocery Store
By
PAULIINA SINIAUER
How Much Time Do You Save Buying Pre-Chopped Produce?
By
PAULIINA SINIAUER
Follow Animal Welfare Groups Into the Slaughterhouse With Virtual Reality
By
IAN BURKE
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