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+4 More...
Philadelphia: Sandwich City
Say My Name: One Man’s Quest For Sandwich Immortality
By
DANIEL PINKWATER
Inside a Banh Mi Sandwich
By
DANIEL TREIMAN
Popular Swedish Candy
A Taste of Place: Mumbai’s Vada Pav
By
TODD COLEMAN
Golden State of Sandwiches
By
BETSY ANDREWS
Hybrid Power: The Iraqi-Israeli Sabich
By
NEAL UNGERLEIDER
Sandwich Town: Guide to Great Philadelphia Sandwiches
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Britain’s Pride: The Bacon Sandwich
By
TIM HAYWARD
Eat Street: Oak Tree Road, Iselin, N.J.
By
RIDDHI SHAH
Mega Monsieur: Porto’s Francesinha Sandwich
By
HELEN ROSNER
Eat Street: Oak Tree Road, Iselin, N.J.
Date Shake
Regional Rye Breads
By
MICHAELE WEISSMAN
Home Cooking in Sicily
By
NANCY HARMON JENKINS
Special Treats: Sweet Sandwiches
By
CHRISTOPHER TAN
South of the Border
By
MAURICIO VELÁZQUEZ DE LEON
Standing on Ceremony: The History of Tea Sandwiches
By
TAMASIN DAY-LEWIS
The Ritual of Italian Beef
By
JANE AND MICHAEL STERN
Soul Food
By
ELISSA ALTMAN
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