Travel

Rise and Dine Feature

The Coastal Village That Runs on Breakfast

By MEGAN ZHANG
Bangkok’s Essential Restaurants

10 Must-Try Restaurants in Bangkok

By AUSTIN BUSH
Savory Cake

Is This Humble Dish France’s Best-Kept Culinary Secret?

By EMILY MONACO
Essential Dishes of Tbilisi

The 17 Essential Dishes of Tbilisi—And Where to Eat Them

By BENJAMIN KEMPER
Changua

This Milky, Eggy, Cheesy Soup Comes to the Rescue on Chilly Mornings

By MEGAN ZHANG
Magical Miso

Magical Miso

By HIROKO SHIMBO-BEITCHMAN
Senegal

A Journey to West Africa Traces American Food Back to Its Source

By MEGAN ZHANG
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Rise and Dine, Jiangnan

I Make These Breakfast Noodles When I Want to Transport to My Ancestral Homeland

By MEGAN ZHANG
Senegal Breakfast Ndambe

In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich

By MEGAN ZHANG
Houston Lunar New Year

Welcome to America’s Most Underrated Food Destination, Where Lunar New Year Is for Everyone

By MEGAN ZHANG
Pankisi Food

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

By BENJAMIN KEMPER
Toronto Vegan Restaurants

Why All Eyes Are on Toronto’s Plant-Based Food Scene

By KYLE BEECHEY
How to Serve Champagne Like a Pro at Home

How to Serve Champagne Like a Pro at Home

By KAT CRADDOCK
Japanese Mountain

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

By ALEX EHRENREICH
Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA

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