Travel

Trot the globe, bite-by-bite, at the world’s most bustling—and beautiful—hawker market

Trot the globe, bite-by-bite, at the world’s most bustling—and beautiful—hawker market

By ALFRED PORTALE EXECUTIVE CHEF AND CO-OWNER OF GOTHAM BAR AND GRILL NEW YORK CITY
Island of Ancient Food

Island of Ancient Food

By DIANE KOCHILAS
Jen Mitchell

Jen Mitchell

wallpaper

An Introduction to Roman Wine Bars

Feeding Hunger

Feeding Hunger

By JAMES OSELAND
North India

North India

Padang-Style Egg Coffee (Kopi Telur)

Golden, Delicious

By KELLIE EVANS
SAVEUR Recipe

Travel Guide: Asheville

Saveur

Marlene Hunau-Herman

Saveur

The Art of Eating in Vietnam

By MARY ANN EAGLE
A view of the ornate church at the Santa Caterina monastery in Palermo.

Finding the Real Dolce Vita: A Delicious Adventure Into Palermo’s Secret Dessert Scene

By ITALIAN NATIONAL TOURIST BOARD
La Pergola showcases elevated fine dining and stunning views.

Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks

By ITALIAN NATIONAL TOURIST BOARD
Norway

Norway

By SAVEUR EDITORS
Grand palace façades line Genoa’s old center.

A Passion for Pesto: Visiting the Art City of Genoa

By ITALIAN NATIONAL TOURIST BOARD
Delicious Parma

Upgrade Your Lunchtime Salad With Finely Crafted Products From Northern Italy

By ICONS OF EUROPEAN TASTE
Weeknight dinners

These Italian Comfort Foods Are Easy and Satisfying Weeknight Dinners

By ICONS OF EUROPEAN TASTE

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