Travel

Snails Are Making a Comeback in Austria, Thanks to This Farmer

Snails Are Making a Comeback in Austria, Thanks to This Farmer

By CHADNER NAVARRO
How a Greek Island Became Known for Its Italian Meat Sauce

How a Greek Island Became Known for Its Italian Meat Sauce

By SOLEIL ROTH
In Brazil, Finding Comfort in Cow’s Foot Soup

In Brazil, Finding Comfort in Cow’s Foot Soup

By NICHOLAS GILL
Orca fruits

This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves

By BETH GRAHAM
The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy

The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy

By JENNIFER TZESES
The Inventor of the Snap Pea Has a Farm (and Story) You Wouldn’t Believe

The Inventor of the Snap Pea Has a Farm (and Story) You Wouldn’t Believe

By KORSHA WILSON
This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted

This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted

By LYDIA TOMKIW
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

By KIRAN MEHTA
This Communal Meal Is How Korean Farmers Get Through the Day

This Communal Meal Is How Korean Farmers Get Through the Day

By CHANEY KWAK
Snails are arranged on a grate for the grill.

Preserving Southern France’s Flame-Grilled Snail Tradition

By EMILY MONACO
How to Eat Your Way Through Chicago Like a Chef

How to Eat Your Way Through Chicago Like a Chef

By KAT CRADDOCK
From Volcano to Glass: The Story Behind Nicaragua’s Award-Winning Flor de Caña Rum

From Volcano to Glass: The Story Behind Nicaragua’s Award-Winning Flor de Caña Rum

By CEMILE KAVOUNTZIS
In the Amazon, Nothing Hits the Spot Like Tacacá

In the Amazon, Nothing Hits the Spot Like Tacacá

By NICHOLAS GILL
Portland Chef Elias Cairo Is as Serious About Fishing as He Is Eating

Portland Chef Elias Cairo Is as Serious About Fishing as He Is Eating

By MEREDITH ERICKSON
Pho, Far From Home

Pho, Far From Home

By ADAM CENTAMORE
This Colombian Village Is Redefining Its Future with Rice and Coconuts

This Colombian Village Is Redefining Its Future with Rice and Coconuts

By ISHAY GOVENDER-YPMA
This Epic Meat Feast Is How Ethiopians Celebrate Easter

This Epic Meat Feast Is How Ethiopians Celebrate Easter

By JEFF KOEHLER
Tasting a City: The Afghan Naan of New Delhi

Tasting a City: The Afghan Naan of New Delhi

By JEFF KOEHLER
The Best Flourless Chocolate Cake

The Best Flourless Chocolate Cake

By SAVEUR EDITORS
How a 22-Million-Year-Old Cave Became One of the World’s Best Cheese Cellars

How a 22-Million-Year-Old Cave Became One of the World’s Best Cheese Cellars

By CEMILE KAVOUNTZIS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe