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Asian & Pacific Islander
Thai
Spring Pad Thai with Green Garlic, Asparagus, and Peas
Thai Charred Squid (Pla Muek Yang)
Sour Curry with Shrimp (Kaeng Som Kung)
Thai Green Papaya Salad (Som Tum)
Brussels Sprout Chips with Sweet Chile Sauce
Thai Cucumber Relish (Ajad)
Muu Satay (Thai Pork Satay)
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
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Thai Pomelo Salad (Dtam Som Oo)
Menu: Thai Curry
Pod Thai
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)
Phat Phrik Khing Muu (Red Curry with Pork Belly and Green Beans)
Menu: A Thai-Inspired Feast
Pandan-Coconut Ice Cream
Pok Pok (Thai-Style Ice Cream Sandwich)
Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
Green Curry Chicken
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
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