Techniques

What’s a Balmain Bug, and Why Do Australians Love Them?

What’s a Balmain Bug, and Why Do Australians Love Them?

By STARRE VARTAN
These Succulents Taste Like Strawberries

These Succulents Taste Like Strawberries

By RODOLFO GÚZMAN AS TOLD TO NATALIE CHINN
A Scottish Smoked Fish Tradition

A Scottish Smoked Fish Tradition

By KAREN GARDINER
Houston, Chris Shepherd, Grilling, Flank Steak

17 Perfect Grilled Steak Recipes

By SAVEUR EDITORS
Grilled Lobster with Cilantro-Chile Butter

14 of Our Best Grilled Shrimp and Shellfish Recipes

By SAVEUR EDITORS
How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

By STACY ADIMANDO
Smoked Cinnamon Could Change The Way You Bake

Smoked Cinnamon Could Change The Way You Bake

By MAX FALKOWITZ
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR EDITORS
Meat-Free Grilling Ideas

Meat-Free Grilling Ideas

By MACKENZIE SMITH
The "Grill Everything but the Burger" Brisket Burger

Our Best BBQ Main Dishes To Cook This Summer

By SAVEUR EDITORS
Stock Your Pantry with These 10 Essential Israeli Items

Stock Your Pantry with These 10 Essential Israeli Items

By TAMARA SLOAN
sourdough

Give a Jar of No-Knead Sourdough for Others To Feed

By KEVIN PANG
Strawberries with Wine

14 Strawberry Recipes to Eat Every Day

By SAVEUR EDITORS
Persian kuku sabzi

All Our Favorite Baking Recipes for Spring

By SAVEUR EDITORS
How to Cook (and eat) a Whole Pig’s Face

How to Cook (and eat) a Whole Pig’s Face

By JASMINE TING
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe