Techniques

Japanese Tempura Is Our New Favorite Dinner Party Project

Japanese Tempura Is Our New Favorite Dinner Party Project

By NANCY SINGLETON HACHISU
The 9 Kitchen Tools You Need to Master Japanese Tempura

The 9 Kitchen Tools You Need to Master Japanese Tempura

By SAVEUR EDITORS
Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

By SAVEUR EDITORS
Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Bringing the Flavors of the Shawarma Cart Home

By SAVEUR EDITORS
Caribbean-Style Sautéed Okra

Caribbean-Style Sautéed Okra

By SAVEUR EDITORS
Grilling Smoked Ribs

Our Best Rib Recipes Are Tender and Juicy to the Bone

By SAVEUR EDITORS
These Cobblers, Crisps, and Crumbles Are Way Easier Than Pie

These Cobblers, Crisps, and Crumbles Are Way Easier Than Pie

By SAVEUR EDITORS
Here’s the Coolest Farmers’ Market Produce You Should Be Trying This Summer

Here’s the Coolest Farmers’ Market Produce You Should Be Trying This Summer

By SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula

The Best Grilled Pizza, Inspired by Rhode Island’s Grilled-Pizza Mecca

By KAT CRADDOCK
[Strawberry Tart](/article/Recipes/Strawberry-Tart/)

Strawberry Tart

By SAVEUR EDITORS
Strawberry Ice Cream

Strawberry Ice Cream

By SAVEUR EDITORS
Colorful sorbets

Sorbet Lessons from Paris’s Coolest Scoop Shop

By KAT CRADDOCK
Strawberry-Beet Sorbet

Strawberry-Beet Sorbet

By SAVEUR EDITORS
Why You Need a Salt Cellar or Salt Box

Why You Need a Salt Cellar or Salt Box

By D.J. COSTANTINO
Sour Cherry Pie

Sour Cherries Are Summer’s Greatest, Most Fleeting Gift

By STACY ADIMANDO
Vegetarian Samosas with Potatoes and Peas

A Secret Technique Makes This Chef’s Samosas Perfect

By KAT CRADDOCK

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