Techniques

Spinach and Edamame Egg Drop Soup

How to Start Using Bok Choy

By SAVEUR EDITORS
Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By CATHERINE TILLMAN WHALEN
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, by Joe Yonan

Let the Music Play: Joe Yonan’s Guide to Minimizing Bean-Induced Flatulence

By JOE YONAN
Aguni-jima Salt; Mitoku Mikawa Mirin; Iio Jozo Rice Vinegar; Yamaki Jozo Organic Soy Sauce; Ohsawa Yamaki Organic Brown Rice Miso.

How To Stock a Japanese Pantry

By CHRIS COHEN
Kitchen timer and cookies on cooling rack.

Get Your Act Together With A Kitchen Timer

By ARIANNE JONES
BVI-Style Peas Soup

A Hearty (Caribbean!) Soup to Get You Through The Winter

By KAT CRADDOCK
Basbaas Somali Foods' Tamarind Date Sauce

Awesome Sauce: Basbass Somali Foods’ Tamarind Date Sauce

By KAT CRADDOCK
Guests sitting at table at holiday meal.

How to Throw a Fancy French Holiday Dinner Party for a Crowd

By REBEKAH PEPPLER
Classic Berkel meat slicer sits behind the bar at Manhattan restaurant Buvette.

If Money Were No Object, Our Test Kitchen Director Would Buy This Meat Slicer

By KAT CRADDOCK
Salami cut on cutting board with knife.

How to Hand-Cut Salami Like a Pro

By MEGAN FALK
How to Build a Gingerbread House, From Dough to Decor

How to Build a Gingerbread House, From Dough to Decor

By REBECCA FIRTH
Bartending dashing bitters into a cocktail

A Bitters Bottle Adds Order And Beauty To a Home Bar

By SAVEUR COMMERCE TEAM
The 2019 SAVEUR Kitchen Tools Gift Guide

The 2019 SAVEUR Kitchen Tools Gift Guide

By SAVEUR EDITORS
chestnut tortellini

Everything You Need to Make Pasta at Home

By SAVEUR COMMERCE TEAM
Mallorca Puerto Rican breakfast buns

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

By ILLYANA MAISONET
Eggs in a frying pan

The Best Splatter Screen for Frying Pans

By SAVEUR COMMERCE TEAM

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe