Techniques

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Lamb with Olives

SAVEUR Recipe

Braised Beef Brisket with Pickled Walnuts

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Armando’s Braised Rabbit

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Ben’s Cognac Risotto

Removing The Backbone of a Chicken

Removing The Backbone of a Chicken

By CHRISTOPHER HIRSHEIMER
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Snipping ‘Shrooms

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Preparing Octopus? No Problem!

Steamed Clams

Steamed Clams

Steamed Rock Cod

Steamed Rock Cod

The Dirt on Cleaning Clams

The Dirt on Cleaning Clams

SAVEUR Recipe

Ipswich Clams

By MARK BITTMAN
Mayhaw-Veneered Duck

Mayhaw-Veneered Duck

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Snails in the Skillet

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Pollen Pleasure

By PEGGY KNICKERBOCKER

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