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+1 More...
Rice Pudding Turnovers
Pickled Herring
Simmered Egg Yolk with Maple Syrup
By
SAVEUR EDITORS
Sausages with Vegetables
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Sorrel Sauce
By
SAVEUR EDITORS
Sorrel Frittata
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Squash Gnocchi with Meat Sauce
Empanadas
Steamed Ginger Pudding
Salt Cod Hash
Lamb with Olives
Braised Beef Brisket with Pickled Walnuts
Armando’s Braised Rabbit
Ben’s Cognac Risotto
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