Techniques

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Making Duck Confit

Phyllo Facts

Phyllo Facts

By DIANE KOCHILAS
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Preparing Dried Beans

Serving Caviar

Serving Caviar

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Swiss Bliss

Caviar Dreams

Caviar Dreams

By DARRA GOLDSTEIN
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Apples Poached in Vanilla Syrup

SAVEUR Recipe

Rendered Duck Fat and Fritons

By CHRISTOPHER HIRSHEIMER
SAVEUR Recipe

Calf’s Liver with Bacon

Terrine of Poultry Liver

Terrine of Poultry Liver

Cà Nuong (Grilled Eggplant with Garlic and Scallions)

Cà Nuong (Grilled Eggplant with Garlic and Scallions)

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Shrimp and Octopus Cocktail

Chanterelle Soup

Chanterelle Soup

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Árbol Chile Sauce

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Unfilled Tamales

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Roasted Cod with Chanterelles

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