Techniques

Skillet Cod with Brown-Butter Tomato Sauce

How to Make Easy Skillet Cod with Brown-Butter Tomato Sauce

By KAT CRADDOCK
Woman sitting at table with Eggland's Best

Take Your Grilling Skills to the Next Level with Eggland’s Unique BBQ Ideas

By EGGLAND'S BEST
fried pork cutlet

How to Make Crispy Pork Schnitzel

By KAT CRADDOCK
A thin offset spatula will help you remove the farinata from the skillet in one piece.

How to Make Farinata—Italy’s Savory Chickpea Pancake

By KAT CRADDOCK
Sour Cherry Pie

How to Cook with Luscious Cherries

By SAVEUR EDITORS
Burgers, fries, and onions rings

Top Air Fryers for Crispy-Food Lovers

By SAVEUR COMMERCE TEAM
A classic white cake recipe with a foolproof frosting.

Our 26 Best Homemade Birthday Cakes

By SAVEUR EDITORS
Parker's BBQ Fried Chicken

Fried Chicken Recipes

By SAVEUR EDITORS
Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen.

How to Make Homemade Ramen Noodles

By HUGH AMANO / ILLUSTRATIONS SARAH BECAN
Handmade Ramen Noodles

Chef Hugh Amano Explains How To Make Handmade Ramen Noodles

By CATHERINE TILLMAN WHALEN
Torikotsu Ramen Soup

How To Make Torikotsu Ramen Soup

By SAVEUR EDITORS
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Take Tonight’s Dessert to the Deep Fryer

By SAVEUR EDITORS
How to grill the perfect steak indoors

How to Cook Steak on the Stove

By HILARY MERZBACHER
Pad thai ingredients

Andy Ricker’s Pantry Guide to Perfect Pad Thai

By KAT CRADDOCK
Mustard Tart

Got Leeks? Here’s How to Use Them

By SAVEUR EDITORS
Noodles with Peas (Pasta e Piselli)

Fill Your Freezer with Frozen Peas

By SAVEUR EDITORS

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