Techniques

SAVEUR Recipe

Broiled Tomatoes

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Mussels Steamed in Gueuze

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets With Foie Gras and Truffles

Beef Filets With Foie Gras and Truffles

Kipper Pâté

Kipper Pâté

Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

By SAVEUR EDITORS
SAVEUR Recipe

Sweet Tamales

Rhubarb, Rhubarb

Rhubarb, Rhubarb

By ERIC LAWLOR
Bluebarb Pie

Bluebarb Pie

SAVEUR Recipe

Beautiful Black

SAVEUR Recipe

La Tarte Bourdaloue

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Eat Your Spinach

By STEPHANIE PIERSON
Spinach, Beef, Egg Hash

Spinach, Beef, and Egg Hash

SAVEUR Recipe

Stewed Snails With Mushrooms

Three-Cod Chowder

Three-Cod Chowder

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Vidalia Sweets

By JOHN KEHOE

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