Techniques

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Lobster à la Nage

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Plantain Tamales in Spicy Shrimp Sauce

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Vietnamese Stuffed Steamed Fish

Vietnamese Stuffed Steamed Fish

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Lobster Broth

Snapper Pie

Snapper Pie

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Sweetbreads with Black Mushrooms and Oyster Sauce

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Poached Trout with Lime Mayonnaise

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Broiled Tomatoes

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Mussels Steamed in Gueuze

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Kipper Pâté

Kipper Pâté

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

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Sweet Tamales

Rhubarb, Rhubarb

Rhubarb, Rhubarb

By ERIC LAWLOR
Bluebarb Pie

Bluebarb Pie

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