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+1 More...
Chili Size
Peach Melba
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Juaco-Style Red Snapper Braised in Tomato Sauce
Plantain Tamales
Lobster à la Nage
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
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Vietnamese Stuffed Steamed Fish
Lobster Broth
Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Broiled Tomatoes
Mussels Steamed in Gueuze
Mushroom-Stuffed Sole in a Pastry Crust
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