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Warm Lobster Salad with Lemongrass
Spicy Chicken Vegetable Soup with Fresh Herbs
Cajun Crawfish Eggs
Boudin
Texas-Style Coq au Vin
Shrimp with Spicy Garlic and Tomato Sauce
Tea-Smoked Duck
Chili Size
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Peach Melba
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Juaco-Style Red Snapper Braised in Tomato Sauce
Plantain Tamales
Lobster à la Nage
Plantain Tamales in Spicy Shrimp Sauce
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Vietnamese Stuffed Steamed Fish
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