Techniques

Lobster Nitty-Gritty

Lobster Nitty-Gritty

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Chicken Trick

Cutting Vegetables the Chinese Way

Cutting Vegetables the Chinese Way

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Beurre Monté: Magic Butter

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Leave It to Cleaver

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Cooking Duck Legs

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Rosa’s Balichão

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Fitty-Fitty

Smoking Salmon in a Wok

Smoking Salmon in a Wok

Irish Potatoes

Irish Potatoes

Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Swiss Onion Pie

Swiss Onion Pie

Nancy's Violet Jelly

Nancy’s Violet Jelly

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

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Lobster Fricassée

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