Techniques

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine

Maine Shrimp Chowder

Maine Shrimp Chowder

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Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)

Pasta with Clams and Basil

Pasta with Clams and Basil

Cod with Braised Kale and Potatoes

Cod with Braised Kale and Potatoes

Bananas Foster

Bananas Foster

Smoked Trout Hash

Smoked Trout Hash

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

Shrimp and Grits

Shrimp and Grits

By SAVEUR EDITORS
Crab Salad with Two Celeries

Crab Salad with Two Celeries

Varieties of Salt

Varieties of Salt

Our Favorite Mushrooms

Our Favorite Mushrooms

Avez–Vous du Vrai Poupon?

Avez–Vous du Vrai Poupon?

By WILLIAM SERTL
Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

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