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+1 More...
Hot Buttered Lobster
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Tibetan Fried Noodles
Quail in Pomegranate Sauce
Har Kau (Shrimp Dumplings)
Halibut with Braised Fennel
Chestnut Honey Pears
In the SAVEUR Pupusería
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Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Pissaladière (Anchovy and Onion Tart)
Scrambled Eggs with Shrimp
Grouper Steamed in Banana Leaves
Tortilla Española
Chanterelle Salad
Rhubarb–Strawberry Pie
Jamaican Steamed Fish
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