Techniques

How to Slice Carpaccio

How to Slice Carpaccio

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Making Polenta

True Clams in Ginger Sauce

True Clams in Ginger Sauce

Risotto with Green Beans and Yellow Bell Pepper

Risotto with Green Beans and Yellow Bell Pepper

Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli with Scampi, Cranberry Beans, and Peas

Fileting Sardines

Fileting Sardines

Deboning Anchovies

Deboning Anchovies

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

SAVEUR Recipe

Marinated Sardines

By SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

Tagliolini with True Clams

Tagliolini with True Clams

Risotto with Scampi and Radicchio

Risotto with Scampi and Radicchio

Seasoned, Sliced Grilled Beefsteak

Seasoned, Sliced Grilled Beefsteak

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

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