Techniques

Loosemeats Sandwich

Loosemeats Sandwich

Corn Cakes with Eggs Scrambled with Onions and Cabrales

Corn Cakes with Eggs Scrambled with Onions and Cabrales

Vichyssoise

Vichyssoise

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Pure Crab

By KATHLEEN BRENNAN
Strawberry ‘Rose’

Strawberry ‘Rose’

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
Honored Herb

Honored Herb

By KATHLEEN BRENNAN
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Dawn of Flavor

By TODD COLEMAN
Sooke Harbour House Duck with Duck Jus and Green Beans

Sooke Harbour House Duck with Duck Jus and Green Beans

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Stir-Fried Smoky Bacon with Smoked Tofu

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Almond Halvah

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

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Three-Chile Salsa

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

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