Techniques

Pie pastry

Perfect Pastry Brushes

By SAVEUR COMMERCE TEAM
Punch bowl full of orang slices, cranberries, and punch.

A Punch Bowl To Get Any Party Started

By SAVEUR COMMERCE TEAM
Using blow torch on creme brulee

Light It Up With A Blow Torch

By SAVEUR COMMERCE TEAM
Beautiful lattice pie

Meet Your New Favorite Flour Sifter

By SAVEUR COMMERCE TEAM
Smokey cocktail

What to Look For In a Smoking Gun for Smoked Cocktails at Home

By SAVEUR COMMERCE TEAM
Chocolate chip cookies

It’s Time to Upgrade Your Baking Sheet

By ARIANNE JONES
Wine and cheese on a table

3 Professional Wine Decanters and How to Use Them

By CÉLINE BOSSART
Bottles of milk in a refrigerator

The Perfect Mini Fridge for Any Space

By IAN BURKE
Muffins on a red tablecloth

A Muffin Pan for Making Your Best Baked Goods

By ARIANNE JONES
Pound cake with white glaze

A Loaf Pan for Every Style of Baking

By ARIANNE JONES
Antique kitchen scale

A Kitchen Scale for Every Home Cook

By IAN BURKE
Top Bread Machines for Fresh Homemade Loaves

Top Bread Machines for Fresh Homemade Loaves

By ELLIE NAN STORCK
Woman in the kitchen stirring a pot on the stove

A Spoon Rest Is Best

By SAVEUR COMMERCE TEAM
Brass teapot with patterned tea cups.

The Right Tea Pot for Stepping Up Your Steeping Game

By SAVEUR COMMERCE TEAM
A can opener on the kitchen counter

Our Favorite Can Openers

By SAVEUR COMMERCE TEAM
A spatula on top of an omelette

5 Great Spatulas for the Kitchen

By SAVEUR COMMERCE TEAM

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