Techniques

Good Granite

Good Granite

By DAVID BERNSTEIN
Ginger Crab (Mkamba Wa Tangawizi)

Ginger Crab (Mkamba Wa Tangawizi)

Garlic Confit

Garlic Confit

Strawberry Kolaches

Strawberry Kolaches

Seared Prosciutto-Wrapped Asparagus

Seared Prosciutto-Wrapped Asparagus

A Guide to Lamb Cuts

A Guide to Lamb Cuts

Lentils: Inexpensive and Delicious

Lentils: Inexpensive and Delicious

By KATHERINE CANCILA, ASSOCIATE EDITOR, ONLINE AND TRAVEL
Shrimp Ravioli with Spinach and Ginger

Shrimp Ravioli with Spinach and Ginger

How to Make Barbecued Brisket

How to Make Barbecued Brisket

How to Make Grilled Lamb Chops with Tzatziki Sauce

How to Make Grilled Lamb Chops with Tzatziki Sauce

3 Pasta Tips

3 Pasta Tips

how to make dumplings

How to Form Dumplings

How to Braid Pulla

How to Braid Pulla

Anchovy Paste

Anchovy Paste

By ALLISON FISHMAN
Smooth-Edge Can Openers

Smooth-Edge Can Openers

By KAREN HAMMONDS
how to make dumplings

How to Form Dumplings

By GEORGIA FREEDMAN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe