Techniques

Bottles of milk in a refrigerator

The Perfect Mini Fridge for Any Space

By IAN BURKE
Muffins on a red tablecloth

A Muffin Pan for Making Your Best Baked Goods

By ARIANNE JONES
Pound cake with white glaze

A Loaf Pan for Every Style of Baking

By ARIANNE JONES
Antique kitchen scale

A Kitchen Scale for Every Home Cook

By IAN BURKE
Top Bread Machines for Fresh Homemade Loaves

Top Bread Machines for Fresh Homemade Loaves

By ELLIE NAN STORCK
Woman in the kitchen stirring a pot on the stove

A Spoon Rest Is Best

By SAVEUR COMMERCE TEAM
Brass teapot with patterned tea cups.

The Right Tea Pot for Stepping Up Your Steeping Game

By SAVEUR COMMERCE TEAM
A can opener on the kitchen counter

Our Favorite Can Openers

By SAVEUR COMMERCE TEAM
A spatula on top of an omelette

5 Great Spatulas for the Kitchen

By SAVEUR COMMERCE TEAM
Cup of cold brew coffee with ice

Concoct Your Own Cold Brew to Perk Up Your AM Routine

By SAVEUR COMMERCE TEAM
Waffle with dollop of butter and syrup

Our Favorite Waffle Maker

By SAVEUR COMMERCE TEAM
Kettle on the stovetop.

Get Brewing with these Great Electric Kettles

By SAVEUR COMMERCE TEAM
Man cooking french fries in an air fryer

Our Favorite Air Fryers to Make Dinner a Breeze

By SAVEUR COMMERCE TEAM
Spoonfuls of spices.

Choosing a Grinder

By SAVEUR COMMERCE TEAM
Bread in a pan

Get Baking with These Bread Pan Sets

By SAVEUR COMMERCE TEAM
Griddle Your Way to Gourmet Cookie Perfection with These Cookie Irons

Griddle Your Way to Gourmet Cookie Perfection with These Cookie Irons

By SAVEUR COMMERCE TEAM
Cozy kitchen

Our Favorite Countertop Microwave Ovens

By SAVEUR COMMERCE TEAM
Choosing An Electric Knife

Choosing An Electric Knife

By SAVEUR COMMERCE TEAM
The Next Knife You Buy Should Be a Santoku Knife (+ 9 of Our Favorite Picks)

The Next Knife You Buy Should Be a Santoku Knife (+ 9 of Our Favorite Picks)

By ALEXANDRA ILYASHOV
Fermented Black Bean Sauce

Fermented Black Beans are the Savory Superpower Every Pantry Needs

By HETTY MCKINNON

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe