Techniques

How to Poach Fish

In Defense of Poaching Fish

By NAOMI TOMKY
Vegetables Pickled in Kelp Vinegar

8 Zesty, Puckering Pickle Recipes From Around the World

By SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By BENJAMIN KEMPER
How to Cook Bacon

How to Make Oven-Fried Bacon

By GABRIELLA VIGOREAUX
Ratatouille Recipe

8 Amazing Ways to Use Up Zucchini and Summer Squash

By SAVEUR EDITORS
Peel and Eat Shrimp, How to Cook Shrimp

How to Cook Shrimp, with Tips from Kwame Onwuachi

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
How to Cook Lobster

How To Cook a Lobster, According to a Maine Lobsterman

By FATIMA KHAWAJA
How to Can Tomatoes

Learn How to Can Tomatoes the Easy Way

By CAMILLA WYNNE
Jamaican Beef Patties

How to Make Jamaican Beef Patties at Home

By VAUGHN STAFFORD GRAY
Dibi Hausa Senegalese Skewers

13 Sensational Skewer Recipes for July 4 Grilling

By SAVEUR EDITORS
How to Brew Iced Tea

Here’s How to Brew Iced Tea Like a Pro

By NISSAN HAQUE
How to Cold Brew Coffee

How To Make Cold Brew That’s Easy and Cafe-Level Good

By BENJAMIN KEMPER
Blueberry Pancakes Recipes

10 Wonderful Ways to Cook with Blueberries

By BENJAMIN KEMPER
Stir-Fried Swiss Chard with Crispy Rice

Stir-Fried Swiss Chard with Crispy Rice

By FATIMA KHAWAJA
South Asian Pantry Guide Lead

Stock Your Pantry Like a Seasoned South Asian Cook

By FATIMA KHAWAJA

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