Techniques

How to Use Up Herbs

How to Use Up Fresh Herbs Before They Go Bad

By GABRIELLA VIGOREAUX
Jerk Chicken Recipe, best jamaican jerk chicken

7 Grilled Chicken Recipes to Heat Up Your Next Cookout

By SAVEUR EDITORS
How to make a salad from Salad Freak

How to Make a Salad—Mindfully

By JESS DAMUCK
How to Clean Soft Shell Crab

How to Clean a Soft Shell Crab

By NAOMI TOMKY
How to Poach Fish

In Defense of Poaching Fish

By NAOMI TOMKY
Vegetables Pickled in Kelp Vinegar

8 Zesty, Puckering Pickle Recipes From Around the World

By SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By BENJAMIN KEMPER
How to Cook Bacon

How to Make Oven-Fried Bacon

By GABRIELLA VIGOREAUX
Ratatouille Recipe

8 Amazing Ways to Use Up Zucchini and Summer Squash

By SAVEUR EDITORS
Peel and Eat Shrimp, How to Cook Shrimp

How to Cook Shrimp, with Tips from Kwame Onwuachi

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
How to Cook Lobster

How To Cook a Lobster, According to a Maine Lobsterman

By FATIMA KHAWAJA
How to Can Tomatoes

Learn How to Can Tomatoes the Easy Way

By CAMILLA WYNNE
Jamaican Beef Patties

How to Make Jamaican Beef Patties at Home

By VAUGHN STAFFORD GRAY
Dibi Hausa Senegalese Skewers

13 Sensational Skewer Recipes for July 4 Grilling

By SAVEUR EDITORS
How to Brew Iced Tea

Here’s How to Brew Iced Tea Like a Pro

By NISSAN HAQUE

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